One thing you’ll notice in the future is that we’re expanding our horizons from simply “Mad Hatter Rabbits” to “Mad Hatter MicroFarm.” We admit it, the rabbits were our gateway animal! They got us into this happy homesteading lifestyle and we will always be grateful for this!
Part of our commitment when we first started in rabbits in 2012 was that we would be on the lookout for additional sustainable living options that we could do on our urban property. Over the years that has expanded as we’ve taken one small step at a time toward a more wholesome lifestyle.
Rabbits were our beginning. Lots of research, lots of practice, and we felt like we were getting the hang of it. Four years ago we started with our gardening projects, and the last two years have really ramped it up where we can actually supplement our family’s diet with what we grow. Last spring we ended up with both quail and chickens, and this spring we are expanding our efforts with a dairy goat.
At the root of all of these changes is a desire to be as close to our food processes as possible. We aren’t certified organic anything… but we do our best to be as close to organic as possible. I like to think of it as attempting to copy the way our grandparents lived life, when a full-service WalMart wasn’t within a 20 mile radius of practically everywhere and our meat didn’t come on styrofoam trays!
Our movements toward this lifestyle have been gradual, but our blog will now reflect the various aspects of learning and exploring we do to create this high-altitude homesteading, microfarming experience at 7,000 ft. Hopefully by bringing all of the various aspects of our life underneath one blog you’ll see more frequent posts and find yourself exploring ideas and learning for your own self-sufficient dreams!
You’ll still find this site when you search for “Mad Hatter Rabbits,” but over time we’ll be using Mad Hatter Microfarm more and more. Don’t get confused! It’s still us!